BAMBOO BIRYANI FESTIVAL!!

BAMBOO BIRYANI FESTIVAL!!

The biryani is taking different forms. Till date we saw different variants which includes dum, fried, pulao etc..but today i came to know a variety of biryani (pulao) from the owners of RV spice, kphb. It is called the Bamboo biryani. Which is made inside the bamboo and the biryani is half cooked with enough of masala and the ingredients. The bamboo is them placed on coal and the coconut shells. The coal will burn effectively with coconut shells giving more scope of heat. And a hint of solid gelatin fuel is also added for express heating.

The cooking time is 30 min and the out put is removed from the bamboo shell and served in a plate. If wanted for delivery they will wrap it with silver foil and give it with the chicken shorbha and raita.

They management of RV started this as a kick start to their food festivals and today was their annual celebration week, starting from 20th December to January 1st 2015. They hired a chef, named bujji who hails from razole of east godavari district of Andhra pradesh. He is a local country chef who operates his local kitchen in razole and he also does the dry items like chicken varieties and fish varieties.

Finally my portion of chicken bamboo biryani has arrived and it was more then 300 gms in quantity and the chicken pieces are sufficient and the spice levels are too high. They used the green chili mix and the clove mix for spiciness. The biryani is served with chicken shorbha and raita. The biryani is very near to the traditional country chicken pulao and its taste is very good. The tender chicken pieces are well cooked and the marination was good enough for the taste. Satisfied with the preparation style and the taste. The prices are high, but the quantity and quality are par to that.

Rating: 4.5/5.

Add:

RV spice
Opp bahar cafe, jntu- hitech road, near forum mall.
KPHB.