If you have a boring day at work, or if you are out of mood from the regular things. Then you need a place which is quite different from all the odds to get your mood back with a twist. such place comes with the twist of taste in their menu with a totally different cuisine which is very new to Hyderabad late off. SODA BOTTLE OPENER WALA, is the new restaurant in the vicinity of the posh lanes of jubilee hills will be a perfect host for the short bites, casual time pass cafe and some serious food destination. What ever the mood, you can fit in the right place and music.
When they announced their opening date i am one of those food enthusiasts who was very excited to try their food on they very first day and as per the plan i have landed and it was on invite.
As soon as i entered the lobby was quite of a Irani shop with jars full of old school chocolates like mango bite, poppins, orange candy etc.. and some artistic stuff to boast the Irani theme. I liked it very much to the nativity they brought it close to the authentic classy look. The one i saw in bangalore and Hyderabad had some similar stuff but...each has its own set of themes for the people to enjoy. The running train, the funky terms and conditions and some cutlery stuff made to convey the style of the theme.
To start with the food i asked for the parsi choy, which was a black tea made with ginger, lemon and mint which i made more comfortable with the brown sugar which was extraordinary to start a meal with a hot drink.
Coming To food what I liked most
Bhendi bazaar seekh parantha
Chicken farcha
Vada pav
Eggs kejriwal
Kolmi fry
Masala pepsi
The seekh kebab was amazing and the moisture in it was an invite for the kebab to taste and declare that the aroma and flavors wont evaporate even it is warm. The parantha was crispy and went very well along with the kebab. One can purely enjoy the bliss of the parsi cuisine with this dish.
Chicken farcha was a fried chicken which was covered with egg. This chicken was boneless and the egg chicken combination was absolutely delicious. The coating of salt and chili powder made it even more tastier. The fresh coriander chutney is an additional complimentary to the taste.
Vada pav, the classic Mumbai style which you cannot avail in any part of Hyderabad. The freshness and soft pav with the vada was awesome with the salted green chili along with the tomato ketchup is pure bliss. I just can’t stop with one.
Eggs kejriwal, the name was very different from people think and it is a dish with half boil on pav with the masala drizzle. One should try to eat this in one gulp to enjoy the real taste. It was really amazing with the pav and this is my first time, though enjoyed it thoroughly.
Kolmi fry, was a prawn fry which was made with one of the best prawns and they are well cooked to the point that they melt out in the mouth in the very first bite. The green chutney was amazing on side.
Masala pepsi, which was not new but the jeera flavor which was very strong with the pepsi made me feel refreshing in the scorching heat. It was a stress buster for me.
Items which I liked moderately
Sali mutton
Berry pulao
Brinjal patio
Prawn patio
Caramel custard
Sali mutton was a dish of mutton garnished with potato sticks, the tomato base and the jaggery were not so equally blended. But the taste on the other side with potato sticks was very good. But overall somehow I didn’t connect with it. May be it was first time or not being aware of the flavors of it.
Berry pulao, flavor wise it was excellent, taste wise it had that blend of some caramelized rice with taste but the masala part was a miss. I expected a twist in the base of the rice which happened to be missing and I had to adjust with the top part which was amazing for me to taste along with the potato.
Brinjal patio- one word, I don’t know, but somehow the basic instinct of the taste buds was not happy with the flavor or the blend of spices. Would do more work in understanding the dish.
Prawn patio- it has got almost the basic masala and the onion part with the prawn which was cooked in the onion tadka. It was partly uncooked and tasted very normal to me.
Caramel custard- The presentation was very good and the taste at the first instance was a bitter and when inquired with the chef he said it is as it is and I used to have it the sweeter way. So couldn’t connect myself. But the new taste was also good, as I mixed it with the irani chai with brown sugar which gave me a splendid flavor. I loved the tea.
Over all the experience of the parsi cuisine was very good and the best part of the restaurant was they will be operational till night without breaks and the evening time is the best time to try out the quick bites at this place. With the service on a moderate note, would suggest this restaurant for those who are looking for the new cuisine and a different experience on a whole note.
When they announced their opening date i am one of those food enthusiasts who was very excited to try their food on they very first day and as per the plan i have landed and it was on invite.
As soon as i entered the lobby was quite of a Irani shop with jars full of old school chocolates like mango bite, poppins, orange candy etc.. and some artistic stuff to boast the Irani theme. I liked it very much to the nativity they brought it close to the authentic classy look. The one i saw in bangalore and Hyderabad had some similar stuff but...each has its own set of themes for the people to enjoy. The running train, the funky terms and conditions and some cutlery stuff made to convey the style of the theme.
To start with the food i asked for the parsi choy, which was a black tea made with ginger, lemon and mint which i made more comfortable with the brown sugar which was extraordinary to start a meal with a hot drink.
Coming To food what I liked most
Bhendi bazaar seekh parantha
Chicken farcha
Vada pav
Eggs kejriwal
Kolmi fry
Masala pepsi
Chicken farcha was a fried chicken which was covered with egg. This chicken was boneless and the egg chicken combination was absolutely delicious. The coating of salt and chili powder made it even more tastier. The fresh coriander chutney is an additional complimentary to the taste.
Vada pav, the classic Mumbai style which you cannot avail in any part of Hyderabad. The freshness and soft pav with the vada was awesome with the salted green chili along with the tomato ketchup is pure bliss. I just can’t stop with one.
Eggs kejriwal, the name was very different from people think and it is a dish with half boil on pav with the masala drizzle. One should try to eat this in one gulp to enjoy the real taste. It was really amazing with the pav and this is my first time, though enjoyed it thoroughly.
Kolmi fry, was a prawn fry which was made with one of the best prawns and they are well cooked to the point that they melt out in the mouth in the very first bite. The green chutney was amazing on side.
Masala pepsi, which was not new but the jeera flavor which was very strong with the pepsi made me feel refreshing in the scorching heat. It was a stress buster for me.
Items which I liked moderately
Sali mutton
Berry pulao
Brinjal patio
Prawn patio
Caramel custard
Sali mutton was a dish of mutton garnished with potato sticks, the tomato base and the jaggery were not so equally blended. But the taste on the other side with potato sticks was very good. But overall somehow I didn’t connect with it. May be it was first time or not being aware of the flavors of it.
Berry pulao, flavor wise it was excellent, taste wise it had that blend of some caramelized rice with taste but the masala part was a miss. I expected a twist in the base of the rice which happened to be missing and I had to adjust with the top part which was amazing for me to taste along with the potato.
Brinjal patio- one word, I don’t know, but somehow the basic instinct of the taste buds was not happy with the flavor or the blend of spices. Would do more work in understanding the dish.
Prawn patio- it has got almost the basic masala and the onion part with the prawn which was cooked in the onion tadka. It was partly uncooked and tasted very normal to me.
Caramel custard- The presentation was very good and the taste at the first instance was a bitter and when inquired with the chef he said it is as it is and I used to have it the sweeter way. So couldn’t connect myself. But the new taste was also good, as I mixed it with the irani chai with brown sugar which gave me a splendid flavor. I loved the tea.
Over all the experience of the parsi cuisine was very good and the best part of the restaurant was they will be operational till night without breaks and the evening time is the best time to try out the quick bites at this place. With the service on a moderate note, would suggest this restaurant for those who are looking for the new cuisine and a different experience on a whole note.
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