Dippy's kitchen is a home based outlet and it is run by the home chef dinesh purushottam. He hails from mumbai and a retired actor from bollywood. He is in Hyderabad since january and he has a great passion for food and he specialized in more of the North Indian cuisine and Gujarati food. He runs his kitchen at his residence which is located in safilguda.
I was there at his place on a fine day, as i was invited for a lunch over conversation. His place is quite easy to locate. He maintained his home very well and he lives alone in his house. I loved the atmosphere and the ambiance of his place.
He prepared punjabi lunch for us, like
Dal makhni
Aloo gobi mutter
parathas
4 kinds of chutneys and pickle
jeera rice
chaas
blue berry cheese cake ice cream from kwality walls
He prepared himself all the stuff and i am amazed to see his energy levels to work for himself and he has got some serious skills, which one should acquire and learn to perfection.
We started with parathas, which are super soft and crunchy and are made with pure ghee which gave them an extra edge of taste which stood out. The dal makhni was given to accompany with which was very rich in texture and was topped with cream to have. The taste was as authentic as it can be. It was heavy and i could barely eat 3 parathas with that and that concludes the quality concerns.
Aloo gobi mutter was another item in the menu with which i had the paratha, which was done very well and the spice levels are very well balanced and i felt the taste of my mom. Its very impressive. The same is the case with the chutneys and pickles which he made.
The grilled muthiya was another star in the menu, which was prepared with the grated bottle gourd, cabbage etc. which was then made into paste and grilled over the pan, which gives you a solid texture and distinctive taste. The best muthiya i have ever had. It went well with the chili chutney which was made by the chef himself. Love the combination.
In the end we finished the meal with chaas, which was made with the high quality kiaro milk turned curd and was very thick indeed. For my sweet tooth cravings he had a solution in the form of the blue berry cheese cake ice cream from kwality walls which was impressive.
On a whole, my meal was filled with love and pampering by chef dinesh purushottam and i am completely flattered with his culinary skills and his top notch hospitality.
Will recommend this place for those who look for the authentic home made food, and a daily menu will be done on prior order.
Address:
101, 1st Floor, Golf View Enclave, Uttam Nagar, Safilguda, Malkajgiri, Secunderabad.
Mobile:
+91 7032701270
I was there at his place on a fine day, as i was invited for a lunch over conversation. His place is quite easy to locate. He maintained his home very well and he lives alone in his house. I loved the atmosphere and the ambiance of his place.
He prepared punjabi lunch for us, like
Dal makhni
Aloo gobi mutter
parathas
4 kinds of chutneys and pickle
jeera rice
chaas
blue berry cheese cake ice cream from kwality walls
He prepared himself all the stuff and i am amazed to see his energy levels to work for himself and he has got some serious skills, which one should acquire and learn to perfection.
We started with parathas, which are super soft and crunchy and are made with pure ghee which gave them an extra edge of taste which stood out. The dal makhni was given to accompany with which was very rich in texture and was topped with cream to have. The taste was as authentic as it can be. It was heavy and i could barely eat 3 parathas with that and that concludes the quality concerns.
Aloo gobi mutter was another item in the menu with which i had the paratha, which was done very well and the spice levels are very well balanced and i felt the taste of my mom. Its very impressive. The same is the case with the chutneys and pickles which he made.
The grilled muthiya was another star in the menu, which was prepared with the grated bottle gourd, cabbage etc. which was then made into paste and grilled over the pan, which gives you a solid texture and distinctive taste. The best muthiya i have ever had. It went well with the chili chutney which was made by the chef himself. Love the combination.
In the end we finished the meal with chaas, which was made with the high quality kiaro milk turned curd and was very thick indeed. For my sweet tooth cravings he had a solution in the form of the blue berry cheese cake ice cream from kwality walls which was impressive.
On a whole, my meal was filled with love and pampering by chef dinesh purushottam and i am completely flattered with his culinary skills and his top notch hospitality.
Will recommend this place for those who look for the authentic home made food, and a daily menu will be done on prior order.
Address:
101, 1st Floor, Golf View Enclave, Uttam Nagar, Safilguda, Malkajgiri, Secunderabad.
Mobile:
+91 7032701270
Thanks Vishnu.. its a real morale booster review..
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