The tex-mex cuisine is aiming for a standardised position in the Hyderabad food dairy, which has come again in the disguise of Chili's part two, which is located in the prime location of Banjara Hills. I was here with some of ,my foodie friends and we gathered here for lunch.
The drinks were served in between and my favorite among the drinks my favorite was POM-MANGO RITA, it is a combination of mango and pomegranate juice which is dominated with the flavor mango and the crushed ice will diminish the flavor if you wont consume it fast. The less the crushed ice,, the better the taste.
The place is quite catchy when you are on road no.1 banjara hills towards GVK mall. The interiors are very good and colorful background with different poster boards of food and the upside down glass lights and the wooden carved chili's board name...will make your presence a bit more exciting about the place.
Coming to food, we started with some appetizers, followed by main course drinks and deserts. The classic nachos with cheese dressing were served in veg and non veg variants, which are very good with the mustard layered cheese dressing. The best part is the salsa which was tangy enough to compensate the cheese flavor in nachos. I loved it. The chicken variant is my choice which has got more flavor of sauces or the cheese.
Then we had the chicken appetizer platter in which we had different varieties of chicken made in different ways and are presented in one single platter for each of us. The bone less chicken wings, the winglets, kfc style chicken and the stuffed chicken with carrots. The cream and salad was the best accompaniment one can ask for such beautiful platter, which was very appetizing in both texture and taste. Among them i liked the bone less wings and the winglets which are spicy and tangy enough. The stuffed bone less chicken in a roll, was the best of the lot with lot of barbeque flavor and the chicken was tender enough for me to taste. The sour cream helped me to balance the flavors.
In the main course, i got the chicken steak and the fajitas. The chicken steak was served with much of breast part with the cream sauce. The chicken tasted good and the sauce was a bit dull in taste and needs some improvement. The fajitas were good, chicken and mushroom combination is not to miss.
In the quesadillas, they cheese and jalapeno variants in which i loved the jalapeno one, which was loaded with the cheese and jalapeno which gave me the whole flavor of the quesadilla and i loved it with the dry salsa. The cheese one is actually loaded with more cheese and the flavor was one less side, though i loved the cheese burst in my mouth with no thought of flavor.
The salmon steak was served with mixed bean rice and cream cheese sauce in which the sauce is the best part, which is a bit spicy and sour, which can be accompanied with the fish alone and rice mixed. The taste will be good after a while.
The drinks were served in between and my favorite among the drinks my favorite was POM-MANGO RITA, it is a combination of mango and pomegranate juice which is dominated with the flavor mango and the crushed ice will diminish the flavor if you wont consume it fast. The less the crushed ice,, the better the taste.
In deserts the choco lava cake and the cinnamon white chocolate cake are good and the cinnamon with white chocolate is my favorite with the molten white chocolate in between the vanilla ice cream and the cinnamon cake. The taste was excellent and cinnamon tastes a bit strong with the chocolate.
The service was very quick and prompt, the chef was around all the time explaining the dishes each and every one. Even i had a chance to visit their kitchen and on a whole it was a great experience with tex-mex cuisine at chili's and i will be back for their set menu which was quite impressive and will suit the needs of the office going crowd who looks out for some good change in their plans for lunch every now and then.